Cherry Sultana Cake (with a hint of Mandarin)

Every now and then the urge to bake hits me of an evening. Since Jumps is the only one in the household who's open to eating cake right now, I chose a dense, moist cherry sultana loaf, which he can nibble at over the next week or so, and which will actually mature rather than go stale.

I must admit to having had a corner to eat (who could resist, and a little surely won't send my blood glucose soaring?), and loved the hint of mandarin that is infused from the dollop of mandarin marmalade, which soaks into the buttery sultana mixture.
This is an easy melt-n-mix recipe from Taste.com -- Jumps suggested it would be perfect with a cup of tea and a scone at the church social.