Wednesday, 12 March 2008

Plum Sauce

Step 1: Visit a friend who lives in a pretty house.

Step 2: Stone and chop 3 kg of ripe plums (no need to remove the skin).

Step 3: Add 1 kg diced onions, then cook over a medium heat until pulpy.


Step 4: Add 1/2 cup Ezy Sauce mix, 1 t ginger, 2t crushed garlic, 1 T salt and stir.
Step 5: Bottle and seal.
Step 5: Walk to the village shops, enjoying views of the misty mountains, and sniff the air to smell a waft of plummy fragrance!

2 comments:

Beck said...

Your pictures are always so enchanting... and look how GREEN it is!

Kim said...

Hi Morning,
Do you have any experience with red currants? I notice you have used many different berries and was curious as to whether you have ever grown these. I have always heard of red currants, although we have never grown any. Thank you.