A simple, melt-in-the-mouth biscuit, perfect for making any cut-out shapes. Boo and I chose hearts in preparation for Valentine's Day.
Makes about 60 biscuits.
1 t vanilla essence
2 1/2 cup cake flour
2t baking powder
1/2 t salt
- Cream the butter and sugar. Once blended, add egg, milk and essence and mix well.
- Add the sifted ingredients.
- Mix well and leave for an hour or more in a cool place before rolling out.
- Preheat the oven to 190C (375 F). Roll the dough out thinly, about 3mm thick, and cut with a knife or biscuit cutter into the required shapes.
- Bake for 8-10 minutes.