Thursday, 14 February 2008
Today mother's group met at my house for tea and a chat with a Valentine's Day theme. Everyone was asked to bring a teatime offering with a 'heart' shape.
Therese's little savoury hearts were the hit of the morning, both with the adults and children.
Simply cut heart shapes from ready-rolled sheets of puff pastry, top with a smear of tomato paste, a sprinkle of dried herbs, sliced olives and slices of baby tomato, then sprinkle over cheese. Bake in a hot oven for 5 minutes or until browned.