Today mother's group met at my house for tea and a chat with a Valentine's Day theme. Everyone was asked to bring a teatime offering with a 'heart' shape.
Therese's little savoury hearts were the hit of the morning, both with the adults and children.
Simply cut heart shapes from ready-rolled sheets of puff pastry, top with a smear of tomato paste, a sprinkle of dried herbs, sliced olives and slices of baby tomato, then sprinkle over cheese. Bake in a hot oven for 5 minutes or until browned.
5 comments:
These little pastry hearts look great, I might even do them for us tomorrow
Yum!
This looks yummy!
I even have everything on hand to make for Valentine's Day!
Those are so pretty! I'm making little heart pizzas for my kids' lunches tomorrow.
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