With 15 people sharing our table for lunch (and dinner) today, it disappeared in an instant.
6 egg whites
2 c caster sugar
1t vanilla extract
1 1/2t white vinegar
whipped cream and fruit to decorate.
Preheat oven to 150C. Line a rectangular tin with baking paper.
- Beat egg whites until soft peaks form. Add caster sugar slowly, beating between each addition, until the meringue feels smooth (without any grain) when a small amount is rubbed between your fingers.
- Add vanilla extract and vinegar and beat briefly.
- Bake approximately 40 mins.
- Cool. Cover with whipped cream and decorate with fruit of your choice.